The Spanish Trail – Part one
A 1.350 kms journey through Spain's Pireneu and Sistema Iberico, showcasing a vast array of natural wonders punctuated by traditional villages and…
Notes from the field
Traveling as a vegan
I used to think traveling on a vegan diet was complicated ? Not anymore. And that has nothing to do with the latest vegan apps on your smart phone. Let me tell you how I got around the problem.
Slow travel the right way
Slow travel is getting more and more popular... But is the concept really clear to most ? Not so sure !
Traveling with a donkey
The best way to discover the world at a slower pace, reuniting in the process with the natural flow of life.
Letters from Iberia – Castilla y Leon
Castilla, a land shaped by history...
Letters from Iberia – La Rioja
La Rioja, a journey through fall in its outmost glory...
Letters from Iberia – The Bardenas Reales
The Bardenas Reales are unique, a reminder how nature can be splendid even in its most minimalist expression.
Letters from Iberia – Aragon
The beauty of Aragon, a lesser known Spanish Province with a rich history, that should be on everyone's to see list !
Letters from Iberia – The Pallars of Catalunya
The stunning beauty of the Pallars of Catalunya, a remote and seldom visited natural treasure !
Letters from Iberia – The Alt Pireneu
Crossing of the Alt Pireneu mountains while running away from a snow storm !
letters from Iberia – Growing pains
First days are often complicated. You're not yet acclimated, not yet used to the process.
Growing pains I guess.
Letters from Iberia
Embarking on a new overland adventure, taking me across the Northern Iberian Peninsula during the fall season, visiting the seldom seen beauty this amazing part of Europe has to offer.
Eduardo Garcia – A fight for life
Travel is life... An adventure filled with ups and downs. Every down is a lesson for whom wants to grow, every up a motivating reward as we keep fighting on. Listen to chef Eduardo Garcia talk about his near fatal accident and how it changed his life.
Hungry Life
Finding all you need in the wild for a delicious meal with chef Eduardo Garcia.
Letters from the GR 11 – Fontainebleau
Last night in the woods. Now accustomed to the wild, no longer threaten, no longer scared, I feel like one of them.
Letters from the GR 11 – Moret sur Loing
I feel like a horse smelling the stable as I reach near the end of this journey. Provins, Moret sur Loing and then Fontainebleau are the last stops for me to see.